Southern Supper: Thursday, May 28
Chicken and andouille gumbo, jalapeño cheddar cornbread, collard greens and peach cobbler, served at 6:00 PM.
Join us Thursday, May 28th at 6:00 PM for a Southern supper worthy of the occasion.
We’ll be serving rich, slow-simmered Chicken and Andouille Gumbo over fluffy white rice, filled with tender chicken, smoky Cajun sausage, and bold Louisiana flavor in every bowl.
On the side, warm Jalapeño Cheddar Cornbread fresh from the oven, with a golden crust and just the right touch of heat, along with slow-cooked Collard Greens seasoned until savory, tender, and comforting.
And for dessert, homemade Peach Cobbler, bubbling with sweet peaches and a buttery golden topping.
Come hungry for good food and fellowship as we gather before the two Entered Apprentice Degrees to follow.
Open to all EA, FC, and MM brethren. Join us.
