Fellowcraft Degree and Smoked Turkey Chili
We conferred the Fellowcraft degree on August 27, after a meal of smoked turkey chili and cornbread from Bro. Vince Roberts.
Thursday evening, August 27th, was another wonderful night at King Lodge No. 461 in Bristol as we gathered to confer the Fellowcraft Degree.
Before the meeting, we enjoyed a great meal courtesy of Bro. Vince Roberts, who prepared smoked turkey chili and homemade cornbread. We certainly appreciate the time and effort that goes into preparing a meal for the brothers.
Fellowship is an important part of our lodge, and some of the best moments happen around the table before the meeting ever begins. We always enjoy seeing our members come out, but we especially appreciate the visiting brothers who take the time to travel and spend an evening with us.
The Fellowcraft Degree was conferred that evening, and we were proud to see another brother continue his journey in Masonry.
Good food, good degree work, and good fellowship make for a pretty great Thursday night at King Lodge. Thank you to everyone who came out and helped make the evening special.
